The local Seychelles cuisine is like its people – a spicy blend of settlers from Africa, Europe, and Asia. I moved to Vancouver from the Seychelles in 1991, and have found it easy to recreate the dishes I grew up with for my kids.
The local Seychelles cuisine is like its people – a spicy blend of settlers from Africa, Europe, and Asia. I moved to Vancouver from the Seychelles in 1991, and have found it easy to recreate the dishes I grew up with for my kids.